Oriental Beef
Kiwilimón
A delicious beef dish in an oriental style with vegetables and soy sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 350 grams sirloin, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1/2 cups hot sauce
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic
  • 2 tablespoons sesame oil
  • 1 cup button mushrooms, sliced
  • 1 cup broccoli
  • 1 cup red bell pepper, stir-fried
Preparation
30 mins
0 mins
Medium
  • In a deep bowl, mix soy sauce, hot sauce, water, and cornstarch.
  • Combine the beef with ginger and garlic.
  • In a large skillet, heat 1 tablespoon of sesame oil over medium heat and add the beef, frying for 4 minutes.
  • Remove the beef from the heat and heat another tablespoon of oil. Fry the vegetables for 3-4 minutes or until the vegetables are tender.
  • Add the soy sauce mixture and the beef to the vegetables and cook for 1 minute.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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