Pacholas

Liz Servín
Liz Servín
Prepare these delicious meat patties, they are easy to make and perfect for a weeknight meal at home. They are full of flavor and you can serve them with a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams ground beef
  • 1/4 baguettes, or bread roll
  • 1 cup cow's milk 1 cup cow's milk
  • 1 cup mixed vegetables, finely chopped and precooked
  • 1/4 cups onion, finely chopped 1/4 cups onion, finely chopped
  • 2 eggs 2 eggs
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Maggi seasoning
  • 1 clove garlic 1 clove garlic
  • salt and pepper salt and pepper
Preparation
25 mins
25 mins
Low
  • Place the bread roll in the milk and soak until soft.
  • Meanwhile, place the meat in a bowl and add the aforementioned ingredients, mixing until uniform.
  • After the bread roll is soft, remove it from the milk and add it to the meat in small, moist pieces.
  • Mix again with the rest of the preparation.
  • In a pan with oil, form patties from the meat and cook over medium heat for about 2 minutes on each side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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