Picadillo
Angela Orduña
Picadillo is a typical Mexican stew made with ground meat and vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 carrots
  • 1 potato
  • 2 tomatoes
  • 1/2 onions
  • 300 grams ground beef, or pork
  • salt , to taste
  • bay, to taste
  • oregano , to taste
Preparation
30 mins
0 mins
Low
  • Cut the carrot and potato into cubes and cook them.
  • Blend tomatoes with onion to taste, season and add the cooked potato and carrot; once seasoned, add ground beef or pork.
  • Let it dry and add salt to taste as well as bay leaf and oregano.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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