Pieces of Pork Tabascan Style.
A delicious pre-Hispanic Tabascan recipe of pork in chili sauce with tomato.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- kilos pork shoulder, in pieces
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- 2 pasilla chiles
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Preparation
20 mins
0 mins
Low
- In a pot with a little water (ensuring to cover the meat), add half of the onion, the meat, and salt.
- Meanwhile, soak the chiles in hot water, clean them, and roast them with half of the onion, the tomato, and the garlic. Blend everything together with the chicken bouillon cube.
- When the water in which the meat is cooking is running low, add the blended mixture and let it simmer for about 10 minutes so everything mixes (the blended mixture and the meat). Adjust salt and pepper to taste.
- Serve accompanied by white rice with corn kernels.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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