Chocolate-Covered Bacon
Delicious pieces of bacon covered in chocolate and puffed rice. This is a recipe that combines sweet and savory. A way to enjoy bacon like you never imagined. You can eat it alone or it can be an excellent topping for another dessert. You decide how to enjoy it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
5
Servings
-
- 1 cup milk chocolate, black or white, to taste
- 1/2 cups puffed rice, to taste
Preparation
20 mins
0 mins
Low
- Cut the bacon strips in half.
- Fry the bacon until crispy.
- Melt the chocolate in a double boiler.
- Cover the bacon with chocolate.
- Garnish with puffed rice (chocolate cereal).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by