Shrimp Skewers Wrapped in Bacon
If you have some bacon in the fridge, then don’t think twice and prepare these delicious shrimp bacon skewers for a different meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 10 large shrimp
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- 10 slices smoked bacon
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- 10 skewer sticks, bamboo
- 2 sprigs cilantro
- 1 teaspoon garlic powder
Preparation
25 mins
25 mins
Low
- Clean the shrimp very well: Remove the shells, cut them in half, and rinse them under running water until all the dirt is gone. Set aside.
- Slide the skewer through the shrimp to assemble the skewers.
- Mix the cream cheese, manchego cheese, salt, ground black pepper, and a teaspoon of garlic powder in a bowl.
- Stuff the shrimp with cheese and wrap the entire shrimp with a slice of bacon. Use a skewer to secure the skewer.
- Cook the shrimp bacon skewers in a skillet or grill for 10 minutes and serve with fresh cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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