Cheese Chicharrón with Parmesan

Ilse Castrejón
Cheese chicharrón is great to accompany salads, to enjoy with some salsa in tacos, or simply for snacking. Give it a try!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
44
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • vegetable spray for cooking
  • 150 grams Parmesan cheese, grated
Preparation
30 mins
0 mins
Medium
  • Preheat the oven to 180 degrees Celsius.
  • Prepare a baking tray with aluminum foil and a little cooking spray.
  • Using a large circular cookie cutter, place a layer of Parmesan cheese, repeating 3 times to have 4 circles of Parmesan cheese in front of you.
  • Bake for 10 minutes or until it starts to brown slightly. Remove from the oven and allow to cool for 3-4 minutes.
  • With a spatula, remove from the foil and place on a rolling pin to cool in the shape of the pin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by