Chicharrón in Green Sauce with Beans
Yoshua Villalobos
Delicious chicharrón in green sauce in less than 30 minutes, it's an easy and tasty dish that you can eat in tacos or on its own accompanied by beans and rice. A delight of Mexican cuisine that you can prepare any day of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos tomatillo
  • 1/4 onions
  • 1 clove garlic
  • 1 sprig fresh cilantro
  • salt and pepper
  • 1 kilo pork rinds
  • 2 cups beans, from the pot
Preparation
30 mins
0 mins
Low
  • Blend the tomato with the garlic, onion, and cilantro; gradually add the water so that the sauce doesn't become too watery.
  • Heat the sauce until it boils, when it does; add the chopped chicharrón and cook for 20 more minutes. Season with salt to taste.
  • Serve with the beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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