Homemade Chicharrón Gorditas

Sophia Rivera
Deliciously Mexican recipe for fried gorditas made with corn dough filled with pressed chicharrón, served with cilantro, onion, and cheese. This dish is perfect for your parties; everyone will love it.
Reviewed by Editorial Team of Kiwilimón
4.625
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Ingredients
6
Servings
  • 1/2 onions, finely chopped
  • 1 cup pressed pork rinds
  • 1/2 kilos masa dough
  • 2 cups lard, for frying
  • 1/2 cups queso fresco, crumbled
  • 1/2 cups onion, finely chopped, for serving
  • 1/2 cups fresh cilantro, finely chopped, for serving
  • green salsa, for serving
Preparation
10 mins
15 mins
Low
  • Heat a skillet over medium heat, add the white onion, and cook until softened, add the pressed chicharrón and cook for 10 minutes. Cool and set aside.
  • Form balls of dough, make a hole in the center, and fill with chicharrón. Flatten the dough to make the gordita, forming a circle 8 cm in diameter.
  • Heat a small pot with lard, fry the gorditas until golden. Remove the gorditas and drain on paper towels.
  • Cut the gordita in half filled with cheese, onion, and cilantro. Serve with salsa. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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