Mexican Chicharrón

Melissa Veytia
This easy Mexican Chicharrón recipe is perfect to accompany your dishes. When the chicharrón is no longer so crispy, this is the key to keeping it delicious. Preparing it in red sauce or green sauce is an excellent option. You can serve Mexican Chicharrón with tortillas and beans, and you can also accompany it with a delicious guacamole and pico de gallo. Enjoy this tasty recipe.
Reviewed by Editorial Team of Kiwilimón
3.75
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4 comentarios
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 1/4 onions, sliced
  • 3 serrano chiles, in slices
  • 6 tomatoes, in cubes
  • 1/2 cups chicken broth
  • 3 cups pork rinds
  • salt
  • pepper
  • fresh cilantro, for decoration
  • beans, boiled, to accompany
  • corn tortillas, to accompany
Preparation
20 mins
15 mins
Low
  • In a deep skillet, fry the onion and chili with a little oil until they are shiny. Add the tomato and cook for 5 minutes, incorporate the chicken broth and let it come to a boil. Add the chicharrón, season with salt and pepper, add cilantro leaves, cover, and cook for 10 minutes.
  • Serve and decorate with cilantro leaves.
  • Serve with boiled beans and corn tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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