Pork Cracklings in Red Sauce with Nopales
Pork cracklings in sauce is a classic of Mexican cuisine, as it is an economical and generous recipe. With this version, you will step out of the ordinary, as it is prepared with red sauce. Additionally, the flavor of the chiles gives a twist to the dish and the nopales add a more nutritious touch, as they contain amino acids and fiber. For a crunchier texture in the cracklings, add them to the sauce a few minutes before serving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 6 tomatoes
- 1/4 onions
- 1 clove garlic
- 4 guajillo chiles, soaked and clean
- 3 morita chiles, soaked and clean
- salt
- vegetable oil
- 6 cups pork rinds
- 2 cups nopal, cooked
- tortillas
Preparation
10 mins
20 mins
Low
- Grill the tomato, onion, and garlic for 5 minutes. Blend the ingredients in a blender and add the guajillo pepper, morita pepper, and salt.
- In a pot over medium heat, heat vegetable oil and fry the sauce for 5 minutes, until it changes color; add the nopales and cook for 5 more minutes.
- Add the chopped cracklings and heat for 5 minutes.
- Serve with tortillas and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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