Chorizo and Potato Tacos
Laura González
A traditional recipe for preparing Chorizo and Potato Tacos that must not be missing from any taquiza you organize, it is very easy to prepare and everyone's favorite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 potatoes, large
  • 1 pound chorizo
  • 2 tablespoons ground oregano
  • salt, to taste
  • 1/4 kilos corn tortillas
Preparation
30 mins
0 mins
Low
  • Cut the Potatoes into small cubes of 1 centimeter, then boil them for about 5 minutes or until they are ready. Drain them and set aside.
  • Remove the meat from the Chorizo in crumbles and put it in a hot skillet without oil, let it cook over medium heat for 5 minutes.
  • Add the Potatoes, Oregano, and salt to the same skillet where the Chorizo is cooking and let them cook together for another 5 minutes.
  • Warm the Tortillas on the griddle and serve the Chorizo with Potatoes on them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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