Chorizo and Potato Tostadas
María Fernanda Hernandez
Chorizo with potato is a popular Mexican stew, here’s an alternative to serve chorizo with potato tostadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 potatoes, large
  • 1 pound chorizo
  • 2 tablespoons ground oregano
  • salt , to taste
  • 12 tostadas
Preparation
30 mins
0 mins
Low
  • Cut the potatoes into small 1-centimeter cubes, then boil them for about 5 minutes or until they are ready. Drain and set aside.
  • Remove the chorizo meat in crumbles and place it in a hot skillet without oil, let it cook over medium heat for 5 minutes.
  • Add the potatoes, oregano, and salt to the same skillet where the chorizo is cooking and let them cook together for another 5 minutes.
  • Serve the chorizo with potatoes on the tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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