Chorizo Huarache

Helena Gómez
The typical Mexican recipe... Fried chorizo huarache. Make these huaraches and show your nationality.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tortillas, large
  • 40 grams canned refried black beans
  • 160 grams chorizo
  • 40 grams queso fresco
  • 40 grams sour cream
  • salsas, fried red
  • vegetable oil
  • fresh cilantro, chopped, to taste
Preparation
20 mins
0 mins
Low
  • Fry the huarache (large tortilla, in the shape of a huarache) and drain excess grease.
  • Spread the huarache with refried beans.
  • Place the fried chorizo, lettuce, cream, and cheese on the huarache.
  • Sprinkle cilantro and add salsa to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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