Chorizo Sauce Tacos
You won't be able to wait to try this delicious taco recipe; it's very easy to prepare with ingredients we already have at home, I hope you like it.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
4
Servings
- 16 corn tortillas
- 300 grams chorizo
- 1 kilo potato, cooked and mashed
- 5 tomatoes, boiled and peeled
- 1/2 onions, finely chopped
- chipotle chiles, to taste
- sour cream, for serving
- fresh cilantro, for serving
- vegetable oil, c/n
- salt, to taste
Preparation
40 mins
0 mins
Low
- Fill the tortillas with the mashed potato and fold in half (secure with a toothpick if necessary). Brown in hot oil and set aside.
- For the sauce: Blend the tomatoes with a little water and salt.
- On the other hand, fry the chorizo with the onion and finely chopped chipotle, once the chorizo is browned, add the tomato and adjust the seasoning, let it boil until thick.
- Serve the tacos and pour the sauce on top, adding cream to taste and cilantro leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by