Potato with Chorizo
Brenda Villagomez
Delicious potato and chorizo recipe, ideal to accompany your favorite dish or for a light dinner. It turns out great, give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 500 grams chorizo
  • 500 grams potato , peeled and boiled
  • 1 tablespoon fresh cilantro, chopped
  • oil
  • 1/2 onions, finely chopped
  • 1 teaspoon garlic pieces Mccormick®
  • salt , and pepper to taste
Preparation
40 mins
40 mins
Low
  • Cut the boiled potatoes into cubes.
  • In a skillet with a little oil over medium heat, cook the chorizo for 8 to 10 minutes, drain, and return to the skillet. Add the potatoes and cook for 1 minute, mixing with the chorizo.
  • Add the rest of the ingredients and mix well.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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