Form small tortillas with the dough, fill them with refried beans. Seal them and shape them into tlacoyos, cook them on the griddle, and once cooked, fry them in a little oil.
Once the tlacoyo is ready, serve the fried chorizo on top, sprinkle with panela cheese, cream, and a bit of green sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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