Tlacoyos with Chorizo

Helena Gómez
Helena Gómez
During these patriotic festivities, tlacoyos are a must. Prepare them with your favorite ingredient and enjoy them with all your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos masa dough 1/2 kilos masa dough
  • 1/4 kilos chorizo 1/4 kilos chorizo
  • 1 onion, girl 1 onion, girl
  • añejo cheese
  • 2 tablespoons lard, or oil for frying 2 tablespoons lard, or oil for frying
  • salt , to taste salt , to taste
  • panela cheese, to taste panela cheese, to taste
  • cream , to taste cream , to taste
  • green salsas, to taste green salsas, to taste
  • 1 can refried beans 1 can refried beans
Preparation
45 mins
0 mins
Low
  • Form small tortillas with the dough, fill them with refried beans. Seal them and shape them into tlacoyos, cook them on the griddle, and once cooked, fry them in a little oil.
  • Once the tlacoyo is ready, serve the fried chorizo on top, sprinkle with panela cheese, cream, and a bit of green sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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