Cochinita Pibil
Superama
Prepare this typical recipe at home and discover that homemade always tastes better. Add your personal touch to this delicious cochinita recipe.
Reviewed by Editorial Team of Kiwilimón
4.857142857142857
|
7 comentarios
192
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 kilo pork
  • 1/2 sticks achiote paste
  • 2 cloves garlic
  • 1/2 teaspoons cumin
  • 1 oregano
  • 6 pepper, whole
  • 1 cup orange juice
  • 1/2 cups apple cider vinegar
  • 1 red onion, sliced
  • 1/2 cups white vinegar
  • 1 Habanero chile
  • salt
Preparation
35 mins
45 mins
Low
  • Cut the onion and habanero, cover them with salt and white vinegar.
  • Place the banana leaf in the pressure cooker and wrap the meat and all the other ingredients, adding water if necessary to cover the meat.
  • Cover the pot and cook for 35 min.
  • Remove the meat from the pot and shred it.
  • Cover the shredded meat with the broth.
  • Heat tortillas and serve with onions, habanero, and beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by