Flank Steak Sandwich
Proan Carne
The sandwich is one of those dishes that has it all: it's prepared in minutes, easy to make, and can be taken to the office or school. Although the most common are club sandwiches or ham or chicken sandwiches, there are also more gourmet recipes, like this flank steak sandwich recipe; you will love the flavor of the marinade!Moreover, this flank steak sandwich is made with Matambre Proan®, so the quality and taste of your dish are 100% guaranteed, give it a try!Did you know? It is said that the aristocrat John Montagu invented the sandwich in 1762.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 3/4 cups olive oil
  • 3/4 cups orange juice
  • 1/2 cups lime juice
  • 1 cup cilantro
  • 1/4 cups peppermint
  • 5 cloves garlic
  • 1 tablespoon oregano
  • 2 tablespoons cumin powder
  • salt
  • pepper
  • 1 package Matambre Proan®
  • 1 baguette
  • mustard
  • mayonnaise
  • Gouda cheese
  • pickles
  • French fries
Preparation
45 mins
6 mins
Low
  • For the loin sandwich: blend the olive oil, orange juice, lemon juice, cilantro, mint leaves, garlic, oregano, cumin, salt, and pepper until well combined.Place the Matambre Proan® in a bowl and pour the sauce over it. Let it rest in the refrigerator for 30 minutes.
  • Place the marinated flank steak on the grill over indirect heat for 10 minutes on each side or until cooked to your preference.Spread mayonnaise on one side of the bread and mustard on the other. Add some slices of loin, cheese, and pickles.
  • Serve the loin sandwich with French fries or your favorite side dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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