Cook the meat in a pressure cooker with garlic, onion, and salt to taste, let cool and shred.
Cook the tomato with the serrano pepper, blend with garlic, onion, and cilantro, season in a pan with a little oil, let it season well, and add the pork.
On the side, form the tacos with the warm tortillas and the meat mixture.
On the side, lightly beat the egg with milk and a little powdered chicken broth, incorporating well.
Dip the tacos in the egg mixture and place in a pan with hot oil, frying until they turn golden.
Once your tacos are prepared, place them on a platter and serve with green sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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