Homemade Carnitas in Pressure Cooker

Melissa Veytia
If you love pork carnitas, this recipe is ideal for preparing them quickly, and you will have delicious carnitas seasoned with orange, herbs, allspice, and fried in lard, giving you that traditional flavor you love without too much hassle.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 kilos lard
  • 1 kilo pork ribs
  • 1 kilo pork, pork meat
  • 1/2 cups orange juice
  • 1 orange, cut in half
  • 1 cup evaporated milk
  • 1/4 cups salt
  • 1 bunch herb bundle
  • 1 tablespoon allspice berries
  • 4 cloves garlic
  • 1/2 onions
  • corn tortillas
  • fresh cilantro, finely chopped, for serving
  • onion, finely chopped, for serving
  • lime, cut in half, for serving
  • green salsa, raw
Preparation
15 mins
1h
Low
  • In a pressure cooker, place the lard and heat the pot until it is completely melted. Add the ribs and the pork meat.
  • Add the orange juice, the orange, the evaporated milk, the salt, the herbs, the peppercorns, the garlic, and the onion.
  • Close the pot and cook for 1 hour or until the meat is perfectly cooked.
  • Prepare carnitas tacos, serve with cilantro, onion, green salsa, and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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