This delicious dish made with pork and a touch of red wine and vegetables is perfect for any occasion. Accompany it with an exquisite avocado puree that will perfectly complement its rich flavor.
We season the cheeks with salt and pepper, dust them with flour, and fry them in a pot with a little oil.
After frying, we remove them and set them aside. In the same pot, we add the chopped vegetables, which we will sauté, then add the wine and a little water to cover. We reintroduce the cheeks and let them simmer on low heat for 1 hour.
Now let's make the Avocado Puree:
Boil the potatoes for 20-25 minutes. Once cooked, we pass them through a potato ricer and add finely chopped green onion, lemon juice, avocado, and cream, seasoning with salt and pepper, and mixing very well until everything is smooth. As you can see, I left the avocado slightly chunky; I prefer it that way and it’s ready.
When the cheeks are ready, we prepare to serve them alongside the vegetables and the puree.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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