Corn Hot Dogs Mexican Style

Lorenza Ávila
Try some Mexican hot dogs with corn, feta cheese, and a bit of chili, perfect as a snack or just for craving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 sausages
  • 4 hot dog buns
  • 2 cups corn kernels
  • 2 teaspoons olive oil
  • 2 green onions, slices
  • salt, and pepper to taste for seasoning
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • feta cheeses, or cotija cheese
  • chile powder
Preparation
30 mins
0 mins
Low
  • In a skillet, cook the corn until lightly browned. Add the olive oil with the onion and cook until soft and translucent.
  • Season the preparation with salt and pepper. Add the mayonnaise and lime juice. Set aside.
  • Prepare the hot dogs, first the bun, then the sausage, and add the desired amount of the previous preparation.
  • Sprinkle the cheese of your choice and also the chili powder to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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