Hawaiian Hot Dogs

Valery Terán
Delicious hot dogs with grilled pineapple and onion. Tasty, easy, and perfect for a barbecue or a hot day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 hot dog buns
  • 4 sausages, for hot dogs
  • 4 slices canned pineapple, sliced
  • 6 hot dog buns, with sesame seeds
  • 6 serrano chiles, grilled
  • red onions, sliced, to taste
  • sugar
  • salt
  • cayenne pepper
Preparation
15 mins
0 mins
Low
  • Spread the pineapples and onions with a little oil and grill until soft.
  • Cut the pineapple and onion. Season with sugar, salt, and pepper.
  • Prepare the hot dogs, first the bun, then the sausages, and top with the pineapple and onion mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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