Sonora Style Hot Dog Dogo
From the State of Sonora, we have the typical Dogo, a beef hot dog so irresistible that you won't be able to stop eating it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 1 package sausages, beef (preferably Rosarito)
- 1 package bacon
- 2 packages chorizo, turkey
- 6 hot dog buns
- mayonnaise
- mustard
- ketchup
- 500 grams beans, cooked
- 1 1/2 onions
- 2 tomatoes
- 1 cup lettuce
- 2 cans button mushrooms
- 2 avocados, for the guacamole
- 1 lime, for the guacamole
- 1/2 liters American cheese, for nachos, for the yellow cheese sauce
- 3 güero chiles, chopped, for the yellow cheese sauce
- 6 slices deli ham, chopped, for the yellow cheese sauce
- button mushrooms, for the yellow cheese sauce
- 2 cans sour cream, for the corn cream
- 1 can ear corn, for the corn cream
Preparation
15 mins
10 mins
Low
- Prepare the sausages by wrapping them with a slice of bacon.
- In a skillet over medium heat (without oil), prepare the turkey chorizo.
- In the same skillet, cook the sausages until the bacon is browned.
- In the same skillet, add the onion sliced into strips and cook until caramelized.
- Place the hot dog buns in a steamer or double boiler to warm them, being careful not to soak the bread.
- For the guacamole: mash the avocado until broken down and smooth, then add the lemon juice and mix well.
- For the cheese sauce: Mix all the ingredients and heat in a double boiler for better flavor.
- For the corn cream: drain the water from the can of corn and mix it with the cream.
- Prepare each hot dog to taste. Spread a little mayonnaise and mustard on the bun, add the sausage, and let everyone add the ingredients you prepared to their liking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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