Sonora Style Hot Dog Dogo

From the State of Sonora, we have the typical Dogo, a beef hot dog so irresistible that you won't be able to stop eating it.
Ingredients
6
Servings
  • 1 package sausages, beef (preferably Rosarito)
  • 1 package bacon
  • 2 packages chorizo, turkey
  • 6 hot dog buns
  • mayonnaise
  • mustard
  • ketchup
  • 500 grams beans, cooked
  • 1 1/2 onions
  • 2 tomatoes
  • 1 cup lettuce
  • 2 cans button mushrooms
  • 2 avocados, for the guacamole
  • 1 lime, for the guacamole
  • 1/2 liters American cheese, for nachos, for the yellow cheese sauce
  • 3 güero chiles, chopped, for the yellow cheese sauce
  • 6 slices deli ham, chopped, for the yellow cheese sauce
  • button mushrooms, for the yellow cheese sauce
  • 2 cans sour cream, for the corn cream
  • 1 can ear corn, for the corn cream
Preparation
15 mins
10 mins
Low
  • Prepare the sausages by wrapping them with a slice of bacon.
  • In a skillet over medium heat (without oil), prepare the turkey chorizo.
  • In the same skillet, cook the sausages until the bacon is browned.
  • In the same skillet, add the onion sliced into strips and cook until caramelized.
  • Place the hot dog buns in a steamer or double boiler to warm them, being careful not to soak the bread.
  • For the guacamole: mash the avocado until broken down and smooth, then add the lemon juice and mix well.
  • For the cheese sauce: Mix all the ingredients and heat in a double boiler for better flavor.
  • For the corn cream: drain the water from the can of corn and mix it with the cream.
  • Prepare each hot dog to taste. Spread a little mayonnaise and mustard on the bun, add the sausage, and let everyone add the ingredients you prepared to their liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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