Tropical Hot Dogs

Lorenza Avila
These delicious hot dogs are served with chipotle mayonnaise and tropical mango sauce. This mango sauce is delicious and includes chili, cucumber, cilantro, and red onion.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
4
Servings
  • 3 tablespoons lime juice
  • 1 1/2 cups mango, diced
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 teaspoon ginger, grated
  • 1 serrano chile, finely chopped
  • 3/4 teaspoons salt
  • 1/4 teaspoons pepper
  • 1/2 cups mayonnaise
  • 1 teaspoon canned chipotle pepper
  • 6 sausages
  • 6 hot dog buns
  • 1 avocado
Preparation
25 mins
0 mins
Low
  • Mix 3 tablespoons of lemon juice, mango, red onion, cilantro, ginger, and serrano chili. Add salt and mix well. This can be prepared a day in advance and reserved.
  • Prepare the chipotle mayonnaise by mixing half a cup of regular mayonnaise with 1 tablespoon of adobo chipotle pepper juice. Add a little lemon and salt if necessary.
  • Place the sausages on a hot grill and cook until well done (about 5 minutes on medium heat)
  • Heat the bread on the highest part of the grill so it warms up a bit. (Be careful, as it can toast too quickly)
  • Spread chipotle mayonnaise on the hot dog bun, add the sausage, serve with the mango sauce on top, and diced avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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