Adobo Christmas Leg
Inés Miselem
A delicious recipe for Christmas, try this adobo Christmas leg and surprise everyone; it's a different but truly delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 smoked pork leg, approximately 3.5 kg
  • 1 cup maple syrup
  • 1 jar adobo sauce
  • 1 can pineapple, in slices
Preparation
2h
0 mins
Low
  • The leg is sliced to taste and left to thaw all day until it is ready to be prepared.
  • Mix the maple syrup and adobo sauce to make a thick sauce, brush the leg slices with this sauce and place them in a skillet. Once cooked, place a slice of leg and a slice of pineapple alternately in a baking dish, add the remaining sauce on top, and bake at 180°C for 30 minutes to enhance the flavor.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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