Oven-Roasted Leg
Gabriela Morales
The oven-roasted leg is a delicious recipe for a casual meal or a dinner with guests; it's easier than it seems, give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 liters white wine
  • 2 tablespoons cognac
  • 3 cloves garlic
  • 1 stick unsalted butter
  • pilgrims, to taste
  • bay, to taste
  • 1 orange
  • salt , to taste
  • 2 pork leg
Preparation
2h
0 mins
Low
  • Marinate the leg in wine, salt, orange peel, 1 bay leaf, parsley, rosemary, onion, cognac, and orange juice. Let it sit for 2 to 5 hours.
  • Once the time has passed, place the leg in the oven well coated with butter, for 2 hours or 2 hours and 30 minutes, basting it occasionally with the marinade.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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