Picaña Sandwich
This sandwich is a delight! Get to work and make this picaña sandwich with cheese and an exquisite dressing, it's finger-licking good! The best part is that it is made with Picaña Proan®, so it will be juicy and full of flavor.Did you know? It is believed that John Montagu, an aristocrat, invented the sandwich in 1762 after asking a servant to place meat between two slices of bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
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- 2 tablespoons lime pepper
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- 1 tablespoon cayenne pepper
- 1 package Proan® Picaña
- 1 ciabatta roll
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- arugula
- French fries, for accompaniment
Preparation
30 mins
50 mins
Low
- For the picaña sandwich: Cut diagonal lines on the fat of the picaña.In a bowl, mix the brown sugar, paprika, pepper, salt, lemon pepper, chili powder, garlic powder, onion powder, and cayenne pepper. Rub the mixture over the Picaña Proan® until completely covered.Place the picaña on the grill, with the fat side facing the coals, and cook for 30 minutes or until it starts to look golden. Flip it over and cook for 20 more minutes or until it reaches your desired doneness. Remove from the heat and let it rest for 15 minutes.
- Cut the baguette in half, spread both halves with the dressing, and add slices of picaña, manchego cheese, and arugula.
- Serve the picaña sandwich and accompany it with French fries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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