Chops with Cream and Peppers
David de Harrison
This recipe has a delicious flavor that will delight everyone, including children who will be able to eat vegetables in a disguised way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • oil
  • 6 pork chops
  • 2 green bell peppers
  • 2 red bell peppers
  • button mushrooms
  • 100 grams corn kernel
  • 500 milliliters sour cream
Preparation
10 mins
36 mins
Medium
  • Start by placing the chops on a grill along with the whole peppers with a little oil.
  • Leave on the heat until the chops take on a dark color on the edges and the peppers look slightly charred.
  • Remove the peppers from the grill and cut them into strips of 1 cm by 6 cm long, placing them in a separate bowl along with the cream.
  • Blend the mixture and bring it to the heat along with the corn kernels and mushrooms. Once it reaches a boil, add the chops. Turn off the heat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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