Crispy Pork Chop with Hummus Sauce

Libanius
These are the most delicious chops you have ever tasted with their crispy coating and spectacular hummus sauce. They will be the favorites of all your guests. What are you waiting for to prepare them and treat everyone?
Reviewed by Editorial Team of Kiwilimón
4.75
|
4 comentarios
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Ingredients
4
Servings
  • 1 cup cow's milk
  • 2 eggs
  • 2 tablespoons mustard
  • 1 clove garlic
  • salt and pepper
  • 4 pork chops
  • 2 cups vegetable oil
  • 1 cup breadcrumbs
  • 1 cup whole milk
  • 1/2 cups original sesame and chickpea spread hummus Libanius®
  • 1 cup sour cream
  • 1 cup goat cheese
  • 2 tablespoons fresh chives
  • 2 tablespoons butter
  • fresh chives, for garnishing
Preparation
5 mins
10 mins
Low
  • Blend the milk, egg, mustard, garlic, salt, and pepper.
  • Place the pork chops in a baking dish and pour the previous mixture over them. Let them marinate for 15 minutes.
  • In a frying pan, heat the oil over medium heat; meanwhile, coat the chops with breadcrumbs.
  • Fry the chops until they turn golden brown, drain on paper towels, and set aside.
  • For the sauce, blend the milk, add the Libanius® original chickpea and sesame hummus, cream, goat cheese, and chives.
  • Heat a saucepan, add the butter, pour in the sauce, and season with salt and pepper; let it cook for 5 minutes or until it thickens.
  • Serve the chops and accompany with the sauce, garnishing with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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