Hawaiian Chops

Yamilette González
Run to the kitchen and prepare this Hawaiian chops recipe for everyday meals or even for a special occasion, such as Children's Day, which is celebrated on April 30.Moreover, at Kiwilimón we created a recipe book with 10 perfect options to pamper your children but also your inner child.Click to download the FREE recipe book!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 2 tablespoons onion, finely chopped
  • 2 cups smoked pork chop, in small cubes
  • 1 cup canned pineapple, in small cubes
  • 1/2 cups Tomato Sauce for Seasoning EMBASA®
  • 1 cup Manchego cheese, grated
  • mashed potatoes, to accompany
  • parsley, for decoration
  • peas, to accompany
  • carrot, to accompany
Preparation
15 mins
10 mins
Low
  • Melt the butter in a skillet over medium heat and sauté the onion and chops for 5 minutes. Add the pineapple, tomato puree, and cook for 5 minutes.
  • Add the grated cheese, cover, and cook for 5 minutes or until the cheese melts.
  • Serve the chops and accompany with mashed potatoes and vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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