Pork Chops in the Pan

Lorenza Ávila
Lorenza Ávila
This pork chop recipe is served with a butter sauce with shallots. Delicious and simple.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 bone-in pork chops, (each about 250 gr. and 2.5 cm thick)
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 3 tablespoons butter 3 tablespoons butter
  • 1/2 shallots, finally
  • 1 1/2 cups chicken broth 1 1/2 cups chicken broth
  • salt salt
  • pepper pepper
Preparation
35 mins
0 mins
Low
  • Season the pork chops with salt and pepper.
  • In a large enough pan to fit the 4 chops, put the oil over medium-high heat.
  • Place the chops in the pan and cook for 2 minutes to brown one side and another 2 minutes on the other side.
  • Reduce the heat to medium and cover the pan for 3 minutes.
  • Uncover the pan and flip the chops over and cover again until the chops are firm, about 3 more minutes.
  • Prepare the sauce, remove the fat from the pan and put a tablespoon of butter over medium-high heat. Add the chopped shallot and cook for 1 minute until it becomes soft.
  • Add the chicken broth and increase the heat. With a wooden spoon, try to scrape off the bits that may have stuck to release their flavor. Cook the broth until it reduces to 1/3 (about 3 minutes).
  • Cut the other 2 tablespoons of butter into small cubes. Add the butter cubes to the pan and stir with a whisk until the butter melts and thickens the sauce. Add salt and pepper.
  • Pour the sauce over the previously cooked chops.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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