Pork Chops with Swiss Chard
Prepare these delicious pork chops with Swiss chard. The chops are fried and come with a tasty chili dressing, served alongside the Swiss chard. It's a healthy recipe you can share with your family. It's very tasty and full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 pork chops
  • 1 bunch chard
  • 1 onion, small 1 onion, small
  • 1 tomato 1 tomato
  • 1 can pickled chiles
  • cumin, to taste
  • salt, to taste salt, to taste
  • pepper, to taste pepper, to taste
Preparation
10 mins
15 mins
Low
  • Fry the pork chops in a pan on both sides until golden brown.
  • Add the sliced or chopped onion to the pork chops.
  • Dice the tomato and add it to the stew, seasoning with salt, cumin, and pepper, and sauté everything.
  • Once the tomato and onion are soft, add the chopped Swiss chard in large pieces and let it cook.
  • Finally, add the whole can of pickled serrano peppers, with their juice, along with the onion and carrot they come with, let it boil, and remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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