Pork in Green Sauce with Quelites

Mauricio Eggleton
Mauricio Eggleton
Get to work and cook this pork in green sauce with quelites, as it is not only easy to prepare but also a practical and delicious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • olive oil olive oil
  • 1 kilo pork chump
  • 1 pinch cumin powder 1 pinch cumin powder
  • 2 cups fresh cilantro, clean and disinfected 2 cups fresh cilantro, clean and disinfected
  • 1 cup white onion, sliced 1 cup white onion, sliced
  • 2 cups quelite, clean
  • 2 cloves garlic 2 cloves garlic
  • 1/2 cups chicken broth 1/2 cups chicken broth
  • olive oil olive oil
  • salt and pepper, for seasoning salt and pepper, for seasoning
  • 1 kilo tomatillo, precooked
  • 2 serrano chiles, precooked 2 serrano chiles, precooked
Preparation
15 mins
Low
  • Cook the pork with the onion in a large skillet over medium heat for 5 minutes or until the meat is slightly browned, then season with salt, ground black pepper, and a touch of cumin.
  • Blend the tomatillos, cilantro, garlic, and broth, seasoning to taste.
  • Add the blended mixture to the skillet with the pork, integrate everything very well and cook for 5 minutes.
  • Add the quelites to the skillet, then mix well and cook for 3 more minutes over medium-low heat.
  • Serve the pork in green sauce with quelites hot and accompany with tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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