Pork Loin with Libanius Hummus
Prepare this delicious pork loin with bacon and Libanius hummus, it is a unique dish perfect for a family dinner or with friends celebrating a special occasion. Don't miss out.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo pork loin
  • 1/2 cups almonds, sliced 1/2 cups almonds, sliced
  • 100 grams bacon 100 grams bacon
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • garlic powder garlic powder
  • onion powder onion powder
  • 1 pinch coarse salt 1 pinch coarse salt
  • Hummus Libanius®
Preparation
1h
45 mins
Low
  • With a knife, make holes in the pork loin and insert the almonds and chopped garlic.
  • Sprinkle the loin with garlic powder, onion powder, and coarse salt.
  • Wrap the loin with bacon and place it in a pan without oil to brown a bit on the outside, then transfer to the oven for 45 minutes at 200° C to cook through.
  • Remove from the oven and slice.
  • Generously spread each slice with Libanius Hummus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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