Chipotle Scramble
A Mexican recipe for scrambled eggs with chipotle chili. You can prepare it in tortas, tacos, or serve it with a tostada. Delicious.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
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- 100 grams mulato chile
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- 250 grams pork
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- 200 grams añejo cheese
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Preparation
45 mins
0 mins
Low
- Toast and soak the chipotles and the mulato and pasilla chiles. Roast the tomatoes and grind them together with the chiles, onion, and garlic.
- In hot lard, add the ground ingredients and fry. Add the broth in which the pork was cooked, season with salt, and let it reduce well.
- In a pan with lard, brown the tortillas, half of them are placed in a platter, and soaked in the prepared chiles. The scrambled eggs are placed on top, covering them with the other half of tortillas, also soaked in the chili.
- Finally, pour all the chili sauce over them, covering them well. Garnish with cold sliced pork, chorizo, and cheese on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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