Christmas Pork Loin
Try this Christmas pork loin, it tastes amazing and is a great alternative to turkey. Your whole family will love it.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
6
Servings
- 1 1/2 kilos pork loin, clean
- 4 oranges
- 2 tablespoons Dijon mustard
- 1/2 cups white wine
- 1 sprig rosemary
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Preparation
1h
0 mins
Medium
- In a pan, add a little oil and brown the loin, then dry it and place it on a platter. Sauté the onion in the pan.
- Juice the oranges, dissolve the mustard, and add the white wine, salt, pepper, and rosemary.
- Add the loin and cover. Cook on low heat until the loin is tender and the onion is almost falling apart (approximately 1 hour). Turn off and let cool.
- Remove the loin and slice it. Strain the sauce by pressing, if it is too thin, thicken with a teaspoon of cornstarch and pour over the meat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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