Christmas Pork Loin Stuffed with Apples and Spices

Lorenza Ávila
Lorenza Ávila
The pork loin recipe is special for the Christmas season, and what better than a Christmas loin stuffed with apples and spices, delicious!
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
26
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 pork loin , (1.5 kg) butterflied 1 pork loin , (1.5 kg) butterflied
  • 5 tablespoons unsalted butter 5 tablespoons unsalted butter
  • 1 apple, peeled and diced into small cubes 1 apple, peeled and diced into small cubes
  • 1 onion, finely chopped onion 1 onion, finely chopped onion
  • 1 sprig celery, finely chopped 1 sprig celery, finely chopped
  • 1/2 cups nut , chopped 1/2 cups nut , chopped
  • 1 cup apple purée
  • 1 1/2 cups water 1 1/2 cups water
  • 1/2 baguettes, in pieces
  • 1/2 teaspoons cinnamon powder 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoons nutmeg powder
  • 1/4 teaspoons ginger powder 1/4 teaspoons ginger powder
Preparation
1h
0 mins
Medium
  • Melt the butter in a skillet, add the apple, onion, celery, and walnut. Cook until the ingredients have softened.
  • Add the apple puree, then incorporate the water and the bread pieces.
  • When the bread has absorbed the juices, season with the spices (cinnamon, salt, clove, nutmeg, and ginger).
  • Open the loin and evenly place the filling along it. Roll it up and tie it with string so it doesn’t come apart.
  • Sear the loin in a pot with hot oil.
  • Place the meat in a baking dish, cover it with aluminum foil, and bake for 45 minutes at 180°C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by