Glazed Pork Tenderloin with Blue Cheese and FAGE

FAGE
Recipe for glazed pork tenderloin with blue cheese and FAGE. Try this delicious way to complement the pork tenderloin and impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 pork tenderloin
  • 1 package spinach
  • 1/4 cups blue cheese, grated
  • 1/2 cups FAGE® Total 0% greek style yogurt
  • 2 tablespoons bread crumbs, fresh
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons vegetable oil
Preparation
30 mins
0 mins
Low
  • Mix the blue cheese, breadcrumbs, and FAGE® Total 0% Greek Yogurt in a bowl.
  • Season the pork tenderloin with salt and pepper, sear in a hot skillet. Roast in a hot oven until slightly pink, let rest for 10 minutes.
  • In a separate skillet, cook the spinach.
  • Place the spinach on the plate and top with the sliced pork. Add the FAGE® Total 0% Greek Yogurt mixture on top and glaze on a hot grill until browned.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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