Pork Filling for Tamales
This recipe is a delicious pork filling dish for tamales. Prepare it for your tamales and change their traditional flavor. Ideal for breakfast. Serve with beans.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 455 grams pork meat, leg
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- table salt
- 1 leaf bay
- 8 grains black pepper
- 1 red chile, dry
Preparation
20 mins
1h
Medium
- Remove the fat from the meat.
- Cut into cubes and place it in a large pot.
- Add enough water, onion, garlic, bay leaf, salt, pepper, and chili.
- Let it boil, constantly removing the foam from the surface.
- Reduce the heat, cover, and let it cook for an hour.
- Drain the broth (remember to reserve 1 1/4 cups) and let the meat cool.
- Shred with a fork and, if desired, refrigerate overnight.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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