Pork in Peanut Sauce
To have an original menu for your meal, try making this original recipe for pork in peanut sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cube Knorr® tomato bouillon
- 1 teaspoon lard
- 3/4 cups unsalted peanuts
- 2 corn tortillas
- 1 teaspoon piquín chile, dry
- 2 cloves garlic
- 1/8 teaspoons cumin powder
- 1 pinch cinnamon powder
- 1/8 teaspoons ground black pepper
- 1 pinch cilantro seeds, powder
- 450 grams pork loin, in medallions
Preparation
15 mins
0 mins
Low
- In a skillet over medium heat without oil, toast the tortillas until crispy.
- In the same skillet, toast the peanuts, chili, and garlic.
- Soak the chili in 1 cup of hot water until softened and blend with the rest of the seasonings.
- Melt the lard in the skillet and fry the pork medallions until golden brown.
- Incorporate the peanut mixture, add Knorr® Tomato Seasoning, and reduce the heat.
- Cook for 10 minutes. If desired, you can use chicken instead of pork.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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