Pork Loin in Green Sauce
Lorenza Ávila
This pork loin in green sauce recipe is an alternative for Christmas dinner if you don’t want to make turkey this time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 kilos pork loin , clean
  • 1/2 kilos tomatillo
  • 1 cup fresh cilantro
  • 3 Poblano chiles, roasted, peeled, and deveined in strips
  • 3 serrano chiles, (optional)
  • 1 onion, finely chopped
  • 2 cloves garlic
  • 2 tablespoons oil
  • 2 cups chicken bullion
  • 1 1/2 cups ear corn, cooked
  • 1 cup peas, cooked
Preparation
1h
0 mins
Medium
  • Sear the loin in hot oil and remove it. Sauté the onion and garlic in the same pot
  • Blend the onion, garlic, tomato, chiles, and one cup of broth with half of the cilantro in a blender
  • Place the loin in a pot and add the sauce. Once it boils, lower the heat, cover, and let the loin become tender for about an hour
  • Season with salt and pepper. Add chicken broth as needed. Once the loin is tender, let it cool for 10 minutes
  • Slice the pork loin into thin cuts, return to the sauce and add the vegetables and the rest of the chopped cilantro
  • Add the strips, then add the corn, peas, and season. Add to the loin

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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