Pork Loin in Mushroom Cream
Jessica Alcántara
Try this recipe for pork loin in mushroom cream, it's simple and very tasty. Both adults and kids will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 pork loin
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams whipping cream
  • 1 can button mushrooms
  • salt , and pepper to taste
  • oil , necessary amount
  • 100 grams parsley
Preparation
30 mins
0 mins
Low
  • In a medium skillet with a little oil, add the chopped onions and garlic, and sauté.
  • Add the cream, drained mushrooms, and season with salt and pepper.
  • Cook on low heat until the mushrooms are tender. Set aside.
  • In a large skillet over medium heat with a bit of oil, cook the pork loin until well done. (You can also bake it in the oven with the sauce if you prefer)
  • Serve with the mushroom sauce and sprinkle with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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