Pork Loin with Creamy Chipotle Sauce

Brenda Villagomez
Prepare this easy recipe for Pork Loin with Creamy Chipotle Sauce. It is a very tasty dish, ideal for any day of the week and served after a soup. The chipotle pepper has a tangy touch that gives the meat a rich flavor. For this Pork Loin with Chipotle Sauce, you can use whipping cream or substitute it with jocoque to make your dish healthier.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups chile powder
  • 1/2 cups vegetable oil
  • 2 tablespoons garlic, finely chopped
  • 1 tablespoon thyme
  • 1 kilo pork loin
  • 1 cup whipping cream
  • 1/2 cups cow's milk
  • 1 cup cream cheese
  • 5 chipotle chiles, rehydrated and seedless
  • 1/2 cups chipotle chile in adobo sauce
  • 1 clove garlic
  • 1/8 onions
  • salt
  • pepper
  • 1/2 tablespoons oregano
  • 1 teaspoon nutmeg
  • parsley, for decoration
Preparation
20 mins
45 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mix the chili powder with the oil, garlic, and thyme.
  • On a cutting board, trim the loin, place it in a baking dish, season with salt and pepper, and cover with the chili mixture. Bake for 40 minutes or until cooked through.
  • For the chipotle sauce, blend the cream with the milk, cream cheese, dried and marinated chipotle, garlic, onion, salt, pepper, oregano, and nutmeg until you obtain a smooth sauce.
  • In a small pot, cook the sauce for 10 minutes or until it thickens and set aside.
  • On a cutting board, slice the loin.
  • Serve the loin on a plate with the sauce and garnish with parsley, accompany with mashed potatoes, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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