Pork Loin with Mango Sauce
Victoria Cherniag Ruiz
Delicious recipe for pork loin in mango sauce for pre-Christmas dinners or even for Christmas dinner itself.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo pork loin
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper
  • 1 cup mango purée
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 1/4 cups brown sugar
  • 3 tablespoons Dijon mustard
  • 1 clove garlic, chopped
  • 3 tablespoons cider vinegar
  • 1 can beef broth
Preparation
1h 20 mins
0 mins
Medium
  • Season the loin with salt and pepper and sear it in hot oil.
  • Put the sugar in a saucepan and let it dissolve to make a light caramel.
  • Carefully add the vinegar. Add the mango puree and beef broth. Let it simmer on low heat until the caramel melts.
  • In a little butter, sauté the onion and garlic. Add to the sauce along with the mustard. Let it simmer on low heat, seasoning with salt and pepper.
  • Pass the sauce through a fine mesh strainer, pressing down.
  • Place the loin in the oven with a cup of water and let it cook covered with aluminum foil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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