Pork Tenderloin
Gabriela Morales
The pork tenderloin is delicious, try this recipe for an elegant lunch or dinner. You'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 pork tenderloin
  • 1 package spinach
  • 1/4 cups goat cheese, granulated
  • 2 tablespoons bread crumbs, fresh
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons vegetable oil
Preparation
30 mins
0 mins
Low
  • Mix the goat cheese, breadcrumbs, and oil.
  • Season the pork tenderloin with salt and pepper, sear in a hot skillet. Roast in the hot oven until lightly pink, let rest for 10 minutes.
  • In a separate skillet, cook the spinach.
  • Place the spinach on the plate and top with sliced pork. Add the cheese mixture on top and broil on a hot grill until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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