Pork Tenderloin and Vegetables in the Oven
María Fernanda Hernandez
A good pork tenderloin is a dish that everyone enjoys; prepare this Pork Tenderloin and Vegetables in the Oven recipe, which is easy to make and the result is spectacular.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup celery, in cubes
  • 1 cup red onion, in cubes
  • 1 cup sweet potato, in cubes
  • 1/4 cups Italian dressing
  • 1 green apple , in cubes
  • 4 tablespoons Parmesan cheese, grated
  • 1 pork tenderloin
  • ground bread
Preparation
1h 35 mins
0 mins
Low
  • Preheat the oven to 200°C.
  • Mix the vegetables with the dressing and cheese; spread them on a baking sheet lined with parchment paper. Bake for 15 minutes.
  • Cut the pork tenderloin into 8 pieces.
  • Add the apples. Coat the meat with the breading mixture as directed on the package; place it on the baking sheet.
  • Bake for 15 to 20 minutes or until the meat is cooked and the vegetables are tender.
  • Remove from the oven, let the meat rest for 3 minutes before slicing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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