Roast Pork Loin with Beans
María Fernanda Hernandez
To serve a different dish at your next dinner, I recommend this Roast Pork Loin with Beans recipe. The beans add a creative touch to this dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cans black beans
  • 1 onion, slice
  • 6 árbol chiles, without tail and without seeds
  • 3/4 cups barbecue sauce
  • 2 tablespoons soy
  • 1 pork loin
  • ground bread
  • 3 tablespoons parsley
Preparation
1h 50 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Mix the beans, onion, chilies, and 1/2 cup of barbecue sauce and soy sauce; spread this in a baking dish.
  • Spread the remaining barbecue sauce on the meat; coat it well in the breading. Place it on top of the beans.
  • Bake the pork loin for 1 hour or until cooked through.
  • Place it on a serving platter; let it rest for 10 minutes before slicing. Incorporate the parsley into the beans. Serve them with the meat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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