Stuffed pork loin with mushrooms wrapped in bacon, served with potatoes and a delicious whiskey sauce that you'll love. It's a perfect dish for any occasion that will delight everyone. What are you waiting for to prepare it?
Stuff the pork loin with the mushrooms, season with pepper, and wrap the meat with bacon. On a medium grill, place the meat until it reaches the desired doneness.
For the sauce:
In a hot skillet, add the whisky, cream cheese, chicken broth, and heavy cream. Cook until the liquids are reduced.
Cut the potatoes into cubes, fry them, and set aside.
Serve the potatoes as a base, the meat on top, and drizzle everything with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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